Dark Chocolate Baked Oats | Vg, GF | #RecipeADayMay

Categories #RecipeADayMay, Breakfast, Featured, Recipes, Sweet Treats
Baked oats

Hey everyone and welcome back to #RecipeADayMay. Today I’m making something that could either be breakfast or dessert depending on how you view things. The recipe is for dark chocolate baked oats, which could be a slightly indulgent breakfast or a kinda healthy ish dessert.  

I’ve made baked oats before, but I’ve never made them like this. Honestly, I’m typing the intro while they’re in the oven so this could still turn out to be a complete failure. I usually bake my oats flat, with berries in them and cook them until they’re slightly crisp.  

We’re going with a different approach today. I’m baking them in more of a ball shape, hoping that rather than crispy, I get a slightly chewy texture.  

Future Sophie here: I can confirm operation chewiness was a success, no recipe failure to report. 

baked oats
Oven fresh and gooey

This recipe is very simple to make, you literally have to cover your raw oats in dairy free milk or water, leave it for 10 minutes to absorb most of the liquid, stir your extras in then bake. So simple. Obviously, you could add whatever you want but today, this dish is taking the role of dessert rather than breakfast so I’m thinking berries and nut butter are the way forward.  

This recipe is dairy free, gluten free, soy free and vegan friendly.  

Prep time: 10-15 minutes 

Cook time: 20 minutes  

Ingredients  

  • ½ cup GF oats 
  • Enough dairy free milk to cover the oats without any on the surface, around 100ml 
  • 20g dark chocolate chopped into chunks 
  • 1tsp brown sugar  
  • Handful strawberries, chopped 
  • 100g dairy free yoghurt  
  • 1 tsp almond butter  

Method 

  1. Preheat oven to 180°c 
  2. Pour oats into deep oven friendly dish and spread them evenly across the bottom.  
  3. Cover oats with almond milk then set aside for 10-15 minutes (I usually go with however long it takes the oven to heat up). 
  4. Then stir through the oats. If there’s little to no almond milk left, stir in the chocolate and nut butter. Don’t flatten mixture out again and lightly push the mixture to one side of the dish. 
  5. Sprinkle sugar over the top then place in the centre of the oven for 20 minutes. When they’re ready it should be crisp around the edges but still gooey in the middle. 
  6. Scoop baked oats into a bowl and serve with dairy free yoghurt and chopped strawberries.  

baked oats

baked oats

Serve and enjoy! 

Would you make this dish dessert or breakfast? Do you like the texture of baked oats?  

Until tomorrow,  

Sophie  

To catch up with the rest of #RecipeADayMay, click here. For more breakfast recipes click here and click here for desserts.  

 



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20 thoughts on “Dark Chocolate Baked Oats | Vg, GF | #RecipeADayMay

  1. Dark chocolate and oats is like the dream combination. I love your suggestion of serving with yoghurt and strawberries. Yum! I think I’d have this for dessert as it’s chocolatey. Thanks for sharing the recipe Sophie <3 xx

    Bexa | http://www.hellobexa.com

  2. I think i’d rather have it for breakfast than dessert. I never get breakfast in the morning or grab a yogurt at tesco on my way to work but that’s never enough. So I’d need to make that in the evening and take it with me when i head out in the morning! xx corinne

  3. You’re going strong with the “recipe a day May” challenge! I recently got into eating oats and they’re so good! I really like that it is easy to make the spread. I feel like this would be dessert for breakfast XD. Looks tasty! Thanks for sharing :).

    Nancy ♥ exquisitely.me

  4. Your posts always make me so hungry! I adore the sound of chewy, chocolatey oats especially with some fresh strawberries. You’re absolutely owning this recipe a day thing and it’s giving me some great vegan option ideas for future dinner parties!
    Alice Xx

  5. Another great recipe! I used to really not like dark chocolate but now I prefer it over milk and white. For some reason, I really love eating sweet things in the morning so I’d probably make this recipe for breakfast rather than dessert. Thanks for sharing!

  6. This looks so good! I struggle to find time to eat breakfast in the morning before work so this would be perfect for a weekend morning.

  7. I can never convince myself to eat oats but this does look nice and a good way to introduce it into my diet without putting myself off oats. Makes for a good breakfast & start to the day.

  8. This looks so yummy. I would have it for breakfast and dessert ha. I miss having the time to make nice dishes. That makes me sound awful I know. Of course I love being mum. I must make time to explore more with food. Your blog is great and full of so many yummy recipies xHttp://mummythomas.blog

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