Hey everyone and welcome back to #RecipeADayMay. You may remember last month I did a post on having quinoa for breakfast. After trying what felt like a million different varieties preparing for that post, I didn’t have any for breakfast for quite a while. However, I really enjoyed it and thought it was about time I prepared…Continue Reading “Overnight Peanut Quinoa | Vegan, GF | #RecipeADayMay”
Hey everyone and welcome back to #RecipeADayMay. I know I was complaining a little in yesterday’s post but today everything is back on track and I’m feeling really happy about this one. Today I was going to make quinoa pancakes, but I took a look at my fruit bowl and saw a very sad looking banana…Continue Reading “Choc Chip Banana Pancakes | Vegan, GF | #RecipeADayMay”
Hey everyone, I’m going to be completely honest with you, I didn’t want to cook today. Alas, it’s #RecipeADayMay and cooking isn’t exactly optional right now. With that in mind, I looked at my recipe list and picked the easiest option I had. Today we’re having a little taste of India in the form of chickpea burgers. And I’m…Continue Reading “Turmeric Chickpea Burgers | Vegan, GF | #RecipeADayMay”
Hey everyone and welcome back to #RecipeADayMay! Today’s recipe is another one that’s been on the ‘try this’ list for quite some time. Side note: doing this series this month has seriously helped push me into trying to make those things that I’ve been saying I’ll make ‘someday’. Much to my mother’s delight, I’ve perfected my veggie croquettes. I thought this…Continue Reading “Veggie Croquettes | Vegan, GF | #RecipeADayMay”
Hey everyone and back to #RecipeADayMay. Today I’m making something I’ve wanted to do for quite a while now and I’m very happy as it turned out even better than I expected. I don’t know why it’s taken me so long to make this one as it’s the easiest recipe ever. We’re making a whole…Continue Reading “Lemon & Herb Whole Roasted Cauliflower | Vg, GF | #RecipeADayMay”
Hey everyone and welcome back to #RecipeADayMay. I screwed up a little with my schedule this week. You were supposed to get a dinner recipe today, but you’re getting granola instead. I’m enjoying doing this challenge but one of the big downsides is that it takes a lot of planning if you want to eat out at all. It was…Continue Reading “Nutty Granola Recipe | Vg, GF | #RecipeADayMay”
Hey everyone and welcome back to #RecipeADayMay. Today I’m making something that could either be breakfast or dessert depending on how you view things. The recipe is for dark chocolate baked oats, which could be a slightly indulgent breakfast or a kinda healthy ish dessert. I’ve made baked oats before, but I’ve never made them like this. Honestly, I’m…Continue Reading “Dark Chocolate Baked Oats | Vg, GF | #RecipeADayMay”
Hey everyone and welcome back to #RecipeADayMay. Today’s post might not sit well with a few people. Some of you who are more traditional might not like the whole mixing cultures vibe that I have going on today. And I get it, a great well cooked, authentic meal is brilliant. But, in the comfort of…Continue Reading “Mediterranean Vegetable Enchiladas | Vg, GF | #RecipeADayMay”
Hey guys, we’re keeping on theme with the lighter, more summery recipes today. Today I’m making a mango chia pudding. Now, I know I’ve done a couple of chia breakfast recipes before but I don’t think I’ve ever made one with mango. This recipe is made in two stages, each one taking less than 5 minutes. There’s…Continue Reading “Mango Chia Pudding | Vg, GF | #RecipeADayMay”
Hey everyone, welcome back to #RecipeADayMay. Today’s recipe took an unexpected turn. As you know the whole point of recipe a day May is to challenge myself to try something new every day, as well as keeping you guys in the loop about what I’m eating. My recipe for today is a chilli and tamari baked aubergine Originally, I was planning…Continue Reading “Chilli and Tamari Baked Aubergine | Vg, GF | #RecipeADayMay”
