Welcome back to strawberries and cream season! For those who don’t know what I’m talking about, every year to celebrate Wimbledon, I do two weeks of Wimbledon inspired strawberries and cream recipes. This year, I’m starting with this strawberry scones recipe. I couldn’t think of a more quintessentially British dish to start with.
I made some vegan and gluten free scones as a recipe a day May recipe last year, but these ones are a slight upgrade. This year I had access to the Flora Plant Butter, so these ones are richer with a more realistic all butter texture. They’re made with a sweeter base scone recipe, to get that soft hunt of vanilla creaminess throughout, combined with some strawberry Urban Fruit.
While you’re here, check out my Wimbledon recipe archives.
Afternoon Tea?
So, you have your scones, you have your jam ready to go. But you can’t seem to find any vegan cream thick enough to use or don’t have the time to whip some up? As a very quick photo fix, I used the Nush almond milk cream cheese with my jam here and that was possibly the best decision ever. I know that’s not the norm and the more traditional of you probably hate me for saying it, but please try it for yourselves.
Nutritional Information
This recipe contains 3g of fibre and 4g of protein per scone. Each scone also contains one eighth of the RDA of vitamins B1 and B6 and a tenth of your daily B3 and B5.
GF Vegan Strawberry Scones Recipe
An all butter style vegan and gluten free strawberry scones recipe with healthy Urban Fruit pieces.
This recipe is gluten free, dairy free and nut free. It does contain soy.
GF Vegan Strawberry Scones Recipe
Ingredients
- 1 cup GF self raising flour
- ½ cup GF oat flour
- ¼ TSP salt
- 1 tsp baking powder
- 60 g vegan butter
- 2 tbsp caster sugar
- 3/8 cup vanilla soy milk
- 75 g urban fruit strawberry
Instructions
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Preheat the oven to 220°C
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Sift the flour into a mixing bowl and add salt and baking powder.
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Add the vegan butter and rub in with your fingers until the mix is crumbly.
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Add the caster sugar.
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Then add the soy milk and mix in with a spoon, then stir in the Urban Fruit.
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If the dough is too sticky at any point, add more flour. The perfect texture is a tiny bit sticky, so you get a little on your hands but still very easy to shape and be easy enough to move around on a clean surface.
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Use your hands to shape the dough into little balls and then flatten the top and bottom – makes around 4 scones
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Bake in the oven for around 20 minutes until browned and an inserted skewer comes out clean
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Leave to cool slightly before slicing in half to eat
Serve and enjoy!
Are you a fan of scones? What’s your favourite flavour?
Until next time,
Sophie
Ooh these look delicious!!! I would love to have these as part of an afternoon tea!
Thanks for sharing
Love Lozza x
Thank you so much for sharing this recipe! I’ve never made scones at home before so I can’t wait to try.
Yummy! I definitely need to try this recipe!
These scones look amazing! Strawberry season is almost done here, so I need to try these soon. Thanks for sharing your recipe.
These look soooo tasty! Dairy free is great in my house too!
I love this! I have wanted to make scones for a while so I’m glad I came across your recipe. Thanks for sharing 🙂
I enjoy scones for breakfast and, with jam, cream cheese, or butter, nothing beats them! I like them warm out of the oven as opposed to toasted, and love that your recipe can easily be whipped up in the morning.
Thanks for sharing!
This seems so yummy and healthy too. Thank you so much for sharing this amazing recepie. Lots of Love!
These look so delicious! I love scones! Thank you for sharing 🙂
Hope you are having a lovely week 🙂
I love scones but don’t think I’ve actually had strawberry ones before. Sounds perfect for summer! 🙂
Yum! These scones look delicious, Sophie! I think strawberries are the perfect fruit for making scones. If you’re able to grow a few strawberry plants in your garden or even in a strawberry pot, you’ll have the freshest berries to use in your scones. Plus, you’ll save money!
So delicious ❤
That looks so good! I have to try it one day!
I had my first scone about a year back and it was amazing!
Looks yummy. I like the idea of getting the thick cream if we don’t have time or have it. Thank you for sharing!!
I absolutely love scones and these look delicious! Blueberry scones are my favorite, but I usually only have them at restaurants or cafes. I don’t think I’ve ever made scones myself. I will have to try your recipe. Thank you for sharing!
i haven’t made scones in ages and ages!! this sounds so delish, especially since it’s strawberry scones. i’ll have to give this recipe a go x