Strawberry White Chocolate Cookies Recipe | Vegan + GF

Remember back in May when I said that I love cookies so much, I’d probably take them over cake? Well, that extends to my Wimbledon recipes. I was so obsessed with cookies earlier this year that I as very happy to take on any opportunity to slightly adjust my recipes and come up with a new flavour. This strawberry white chocolate cookies recipe includes chewy fruit pieces and strawberry white chocolate chunks. I love it when cookies have a variety of textures, so if you’re the same, you’re going to love these ones.  

Ingredient Choices 

I made these using the Morrison’s vegan white chocolate with strawberry pieces that I discovered last year. As this recipe does contain the strawberry pieces too, you can swap this out for regular vegan white chocolate if you want/ find it easier to source. But I highly recommend the strawberry white chocolate if you can get your hands on it.  

And I listed peanut or almond butter in my ingredients list. Any nut or seed butter should work here if you wish to use something else, but I listed those two specifically as I’ve tried this recipe with both and can’t vouch for the consistency using alternatives.  

Cookies or Cookie Dough?

Okay, we all love cookie dough, right? Sometimes it seems better than the actual cookies. Although this is a recipe for cookies, the dough is delicious. And as this recipe is basically nut butter, oats and the strawberries & white chocolate, there’s no reason you can’t just tuck into the dough if you want to. Vegan perks – no eggs means there’s no health disclaimer required here…

Nutritional Information 

Each of these deliciously chewy cookies contains 3g of protein and 1.5g of fibre. Obviously, not a lot worth talking about, but it’s a cookie. But something that is worth talking about, each of these cookies provide 45% of your daily omega 3. if you opt for almond butter rather than peanut, you’ll also get around 10% of your daily omega 3. 

Strawberry White Chocolate Cookies Recipe

Chewy gluten free vegan Wimbledon inspired strawberry white chocolate cookies. 

Check out my Wimbledon archives for more strawberries and cream inspired recipes.

This recipe is gluten free, dairy free and vegan. They do contain nuts and soy. 

5 from 1 vote

Print

Strawberry White Chocolate Cookies Recipe

Chewy gluten free vegan Wimbledon inspired strawberry white chocolate cookies.

Course Snacks

Cuisine American

Keyword White Chocolate Cookies Recipe

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 8 Cookies

Calories 188 kcal

Ingredients

• ¼ cup peanut or almond butter
• ¼ cup vegan butter
• ½ cup light brown sugar
• 1 cup GF oat flour
• 1-2 tbsp vanilla soy milk
• 80 g vegan white chocolate roughly chopped
• 50 g strawberry urban fruit

Instructions

1. Preheat oven to 180°c and line a baking tray with greaseproof paper.
2. Mix your nut butter, vegan butter and sugar in a food processor until thoroughly combined and smooth. Add in the milk, and continue to mix. Slowly add in the flour, bit by bit, until combined and smooth.
3. Add the Urban Fruit and chocolate chunks and pulse a few times until it’s evenly mixed into the cookie dough.
4. Spread the mix into 8 equal sized servings and roll each one into a cookie shape with your hands.
5. Place on the baking tray and bake for 15 minutes for hard outsides and chewy centres. Place on a wire cooling rack to cool before serving.

Serve and enjoy!

Until next time, 

Sophie 

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