If you saw my s’mores granola recipe a couple of days ago, you’ll already know that 1) I’m going through a serious s’mores phase and 2) I made s’mores cookies! Now this a more of an inspired by S’mores cookies recipe, rather than a traditional S’mores cookie, but you still have that gooey chewiness from the melted marshmallows.Â
For those who are unaware, a traditional S’mores cookie is more of a sandwich, you have the melted marshmallows as a filler between two biscuity layers. As you can see from the photos, that’s not what I decided to do today. I made regular cookies with s’mores flavours/ ingredients and I was hoping that the melted marshmallows in the cookie dough would make the cookies themselves chewier and improve the overall texture. It worked! I’m not sure if you can see in the photos, but there are a few tiny flecks of melted marshmallows in them, that adds a hint of the chewiness you get in a Rice Krispie bar. Â
I used the M&S plant kitchen marshmallows for these, so far I think they are the best vegan marshmallows I found to date. The texture is softer than a lot of other brands which makes them chewier, more like the real thing and less dry. Â
Nutritional Information Â
Each cookie contains 145 calories and provides 2.4g of protein and 1.2g of fibre, 7.4g of fat, 2.4g of saturated fat. Â
Vegan S’mores Cookies RecipeÂ
A deliciously chewy s’mores inspired cookies recipe with gooey marshmallows and chocolate chips.Â
This recipe is gluten free, dairy free, soy free and vegan. It does contain nuts. Â
Vegan S’mores Cookies Recipe
Ingredients
- 1 cup GF oat flour
- ½ cup golden caster sugar
- ¼ cup vegan butter
- ¼ cup peanut butter
- ¼ cup chocolate chips
- 50 g vegan marshmallows
Instructions
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Preheat oven to 180°c and line a baking tray with greaseproof paper
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Chop up half of your marshmallows to be roughly the size of mini marshmallows.
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Add the sugar, nut butter and vegan butter to a food processor and mix until a dough ball starts to form.
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Then add the oat flour and chocolate chips and continue to mix until the dough rolls into a giant cookie dough ball. Add in the chopped marshmallows and pulse a few times until they’re combined in the dough.
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Divide into 12 equal sized portions and shape into cookies, as you’re shaping them, press the remaining marshmallows into the dough.
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Place each cookie on the lined baking tray. Cook for approximately 12 minutes. Allow to cool before serving.
Serve and enjoy!
I love the chewiness of these cookies, I think chewy cookies are the perfect texture. Are you a crunchy, chewy or soft bake cookie kind of person?Â
Until tomorrow,Â
Sophie Â
These look so yummy! Our baby sister had to go GF because it seems like her stomach cannot handle gluten no more, so these are going to be a nice bake for the weekend!
Thnese look absolutely yummy!
xxx
Tina
https://styleappetite.com
These cookies look very delicious. I would like to try one through screen.
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Smores cookies? These are my kind of cookies! x
Lucy | http://www.lucymary.co.uk
I see your cookies and I’m
‘Ahhh, I should not have looked.’
They look so good, I’ll happily eat them, soft, chewy or crunchy. And such an easy to follow recipe.
Oh my goodness, the title has me straight away! I’m bookmarking so I can make these this weekend 😀 Thank you so much x
http://www.itsrebeccaellis.co.uk
Wow!! These look amazing! I think you may have just started a S’mores phase over here now. Thanks so much for sharing this recipe! I can’t wait to give it a try.
omg – this recipe looks so good! the recipe doesn’t seem too difficult either. Can’t wait to give them a try – I bet they won’t last long in my household lol.
I recently made some S’more cookie bars and they were honestly unreal. These ones sound just as good so now I feel like I’ve got to go ahead and make them. Your photos here are so appealing too!xxx
Omg these sound absolutely amazing, I definitely need to get baking and make these
Shannon x
http://www.shanylou.co.uk