1. Preheat oven to 180°c and line a baking tray with greaseproof paper

2. Chop up half of your marshmallows to be roughly the size of mini marshmallows.
3. Add the sugar, nut butter and vegan butter to a food processor and mix until a dough ball starts to form.
4. Then add the oat flour and chocolate chips and continue to mix until the dough rolls into a giant cookie dough ball. Add in the chopped marshmallows and pulse a few times until they’re combined in the dough.
5. Divide into 12 equal sized portions and shape into cookies, as you’re shaping them, press the remaining marshmallows into the dough.
6. Place each cookie on the lined baking tray. Cook for approximately 12 minutes. Allow to cool before serving.

Serve and enjoy!