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Strawberry White Chocolate Cookies Recipe
Chewy gluten free vegan Wimbledon inspired strawberry white chocolate cookies.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 Cookies
Calories 188 kcal
Ingredients
- ¼ cup peanut or almond butter
- ¼ cup vegan butter
- ½ cup light brown sugar
- 1 cup GF oat flour
- 1-2 tbsp vanilla soy milk
- 80 g vegan white chocolate roughly chopped
- 50 g strawberry urban fruit
Instructions
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Preheat oven to 180°c and line a baking tray with greaseproof paper.
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Mix your nut butter, vegan butter and sugar in a food processor until thoroughly combined and smooth. Add in the milk, and continue to mix. Slowly add in the flour, bit by bit, until combined and smooth.
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Add the Urban Fruit and chocolate chunks and pulse a few times until it’s evenly mixed into the cookie dough.
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Spread the mix into 8 equal sized servings and roll each one into a cookie shape with your hands.
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Place on the baking tray and bake for 15 minutes for hard outsides and chewy centres. Place on a wire cooling rack to cool before serving.