Chocolate Cheesecake Baked Oats Recipe

You may remember seeing another baked oats recipe earlier this month. The intro said something about some recipes having all sorts of puddings/ fillings in them – well, this is one of them. I thought if I’m constantly adding yoghurt to my baked oats to make them creamier, surely a cheesecake baked oats recipe would be even creamier (& better). So, I had a play around with my baked oats recipes and created these chocolate cheesecake baked oats.  

Love baked oats? Me too, search the baked oats recipe archives.

Nutritional Information  

This recipe, including the optional ingredients, contains 21g of protein and 10g of fibre. Assuming you opt for fortified dairy alternatives, each serving contains 40% of the RDA of calcium (UK recommendations), just under 20% of the RDA of B12, and 17% of your daily vitamin D.  

Substitutions  

If you want to make these without the chocolate (why?) and make them plain vanilla cheesecake baked oats, you can, but you’ll need to add either some extra oats/ oat flour to make up for the lack of cocoa powder, or add something like powdered peanut butter to absorb the extra moisture.  

To make it extra chocolatey, you can opt for a vegan chocolate milk and add extra chocolate chips to your batter.  

For reference, I made mine with Nush cream cheese, Alpro Greek Style, vanilla soy milk and maple syrup as my sweetener.

How to store and does it keep?  

This is a single serving recipe, best served fresh so storing and reheating isn’t recommended. You can eat this dish cold later the same day if you wish. 

You can prep the batter in advance if you want to save a little time, but you’re probably going to need to add some extra vegan milk before baking to prevent this from becoming a cheesecake overnight oats recipe if you opt to make it in advance.  

Chocolate cheesecake baked oats recipe 

Rich chocolatey baked oats with vegan cream cheese for an extra creamy recipe.  

This recipe is gluten free, dairy free and vegan. It can be nut/ soy free depending on your choice of dairy alternatives.  

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Chocolate cheesecake baked oats recipe

Rich chocolatey baked oats with vegan cream cheese for an extra creamy recipe.

Course Breakfast

Cuisine American

Keyword Cheesecake Baked Oats

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings 1

Calories 558 kcal

Ingredients

• ½ cup GF oats
• 2 tbsp cocoa powder
• 2 tbsp vegan cream cheese
• 100 g vegan Greek style yoghurt
• ⅓ cup sweetened vegan milk
• 1 tbsp liquid sweetener optional
• 10 g dark chocolate chips optional

Instructions

1. Preheat oven to 175°c

2. Add oats to a bowl and sieve in the cocoa powder. Stir to combine.
3. Combine all of the liquid ingredients in a separate dish and mix until smooth.
4. Add the wet ingredients to the oat and cocoa mix, then stir in the chocolate chips.
5. Transfer the prepped batter to the dish you plan on baking your oats in, then place the dish in the centre of the oven for 20-25 minutes.

Serve and enjoy!

Are you dying to try this chocolate cheesecake baked oats recipe or is this a little too sweet for you?

Until tomorrow,

Sophie

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