There are so many delicious ingredients coming into season in September that it was so hard to choose my 5 ingredients, 5 recipes list this month. September sees the start of the autumnal vegetables emerging (a lot come into season next month) and the fruits switch from berries to plums, apples, and pears, and there are some delicious greens too. All in, it’s an amazing month for fresh produce.
This month I really had to resist the urge to go full autumn mode and choose pumpkins and butternut squash (that’s October chosen already) and went for transitional staples, like potatoes and some autumnal fruits like apples and plums that work well with autumnal spices.
5 Ingredients of the Month
- Cauliflower
- Potatoes
- Runner Beans
- Plums
- Apples
5 Recipes of the Month
Apple Pie Cookies
Cinnamon and nutmeg spiced apple deliciously chewy cookies cookies, made with fresh apples (duh).
Spiced Plum Oats
The perfect warming transitional breakfast. Caramelised cinnamon plums with chopped pecans in a warming bowl of oats.
Harissa Cauliflower Bowl
Filling, healthy, balanced, and a good amount of protein. Quinoa, chickpeas, harissa roasted cauliflower and garlic green beans.
Vegan Parm Fries
Because I can’t make potatoes my ingredient of the month without making a dish that is literally just potatoes. Chilli and rosemary vegan parm fries, just 10-15 minutes prep for a fancier side dish that looks like you’ve made a lot more effort.
Homemade Gnocchi with Garlic Runner Beans
Fresh gluten free, vegan gnocchi with rosemary. Served with some garlic butter runner beans.
Which dish are you looking forward to trying the most this month?
Until tomorrow,
Sophie
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