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Vegan White Chocolate Nutella
Creamy vegan white chocolate hazelnut spread recipe with just three ingredients. Spread on toast or use in your baked goods recipes.
Cook Time 12 minutes
Blending Time 5 minutes
Total Time 17 minutes
Servings 10
Calories 106 kcal
Ingredients
- 60 g hazelnuts
- 105 g vegan white chocolate
- 2 tsps vegetable oil
Instructions
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Preheat oven to 175c. Place the hazelnuts on a baking tray and roast for 10-12 minutes. Remove the hazelnuts from the oven and peel them. Rolling them with a teatowel/ paper towel is a great way to peel them if you’re struggling. It’s okay if there’s still a small amount on the nuts and you don’t get 100% of it.
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Melt your vegan white chocolate in the microwave, checking it every 30 seconds to ensure it doesn’t burn.
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Add the peeled hazelnuts and melted chocolate to a food processor or blender on high and mix until it has the texture of a coarse nut butter. Add the oil and mix again until smooth.
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Once ready it will have the texture of a loose nut butter but will firm as the chocolate sets.