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a small pot of lemon & olive pesto on a grey tray with olives and pasta scattered around it

Vegan Lemon & Olive Pesto Recipe

A fresh and zesty pesto recipe, ready in less than 5 minutes and a great alternative for spring and summer.
Course Side Dish
Cuisine Italian
Keyword Olive Pesto Recipe, Vegan Pesto Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 123 kcal

Ingredients

  • ΒΌ cup sunflower oil
  • 50 g vegan parmesan
  • 1 cup of pitted queen olives
  • Juice of one lemon
  • 1 tbsp dried rosemary

Instructions

  1. Add all ingredients to a blender or food processor and mix until smooth.

Serve and enjoy!