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Vegan Lemon Mousse Recipe
A lemon white chocolate twist on the viral tofu dark chocolate mousse recipe. Takes just five minutes to prep and five ingredients.
Prep Time 10 minutes
Total Time 10 minutes
Servings 3
Calories 255 kcal
Ingredients
- 200 g silken tofu
- 100 g dairy free white chocolate
- 1 tbsp maple syrup
- Juice of one lemon
- Zest of one lemon
Instructions
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Melt your white chocolate in a glass bowl over some boiling water, or in the microwave.
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While your chocolate is melting, add all your other ingredients to either a food processor or blender and mix until smooth.
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Add the blended mix to the bowl with the white chocolate and use a hand mixer (or whisk) to combine. Mix until smooth.
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Transfer to three pots and leave to cool. Once cool, cover your pots and place in the fridge for at least four hours, ideally overnight.
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To serve, either eat as they are, or top with chopped nuts/ fruit/ chocolate chips.