1. Preheat oven to 190°c and line a baking tray with greaseproof paper.

2. Place a saucepan on medium heat and add a few sprays of fry spray. Once hot, add the mushrooms. Cook for roughly 3 minutes then add the dried thyme, rosemary and chilli powder. Continue to cook for a further 2-3 minutes, then reduce to a low heat. Add the tamari and cook for 1 minute, stirring regularly, then add the red wine and leave on a low simmer for 5 minutes.
3. Add the nuts to a food processor, then add the contents of the pan and pulse for a minute or two. You may need to scrape the sides down. Then mix on high for a further minute or so. Remove mix from the food processor and split into two equal serving and shape into patties with your hands.
4. Place on a baking tray and cook in the centre of the oven for 25 minutes.

Serve and enjoy!