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Refined Sugar Free Nutty Granola Recipe (Vegan + GF)
A crunchy, nutty and healthy breakfast option full of healthy fats to help keep you satisfied until lunchtime.
Prep Time 15 minutes
Cook Time 25 minutes
Servings 10 Servings
Calories 201 kcal
Ingredients
- 2 cups GF oats
- 75 g almonds
- 75 g pistachios
- 30 g pumpkin seeds
- 100 g dates
- 175 ml water
- 1 tsp vanilla extract
Instructions
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Preheat oven to 170°c.
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Combine all dry ingredients in a large mixing bowl.
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Blend the dates and water together then transfer the liquid to a small saucepan. On a low heat, warm the date mixture through for a few minutes until lukewarm. Stir regularly and do not allow to boil. Then stir in the vanilla extract.
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Once warm, pour the wet ingredients over the dry ingredients and stir until fully combined.
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Spread mixture in a thin, even layer over a baking tray (you may need two). Place in the centre of the oven for 20-25 minutes until granola is golden brown and crunchy.