Delicious popcorn cauliflower recipe in the style of KFC popcorn chicken. Each layer is filled with that classic salty paprika seasoning to ensure you get the perfect balance of flavours in every bite.
Course
Main Course
Cuisine
American
Keyword
Popcorn Cauliflower Recipe
Prep Time15minutes
Cook Time5minutes
Total Time20minutes
Servings2Servings
Calories266kcal
Ingredients
Cauliflower
1small head of cauliflower
Batter:
½cupGF plain flour
½tbspSchwartz chip seasoning
½tbspchilli powder
1/3cupwater
Pinchof salt
Breading:
¾cupGF breadcrumbs
½tbspsmoked paprika
½tspground cumin
Instructions
Take the cauliflower and break it into small florets.
In a bowl, mix all of the batter ingredients and whisk until completely smooth.
Mix the breading ingredients in a separate bowl.
Take each floret and dip into the batter, then the breading. Make sure it’s well coated, repeat the dipping process if necessary.
If frying
Add a pan of a neutral cooking oil (like sunflower) to a medium heat to get it up to temperature, ready for frying.
Add approximately 4 or 5 pieces to the pan of hot oil, be very careful as you’re placing them in the pan and cook for roughly 5 minutes until the batter/ breading is evenly cooked. Repeat until all of the florets are gone.
If baking
Dip each floret into oil then place on a baking tray in the centre of the oven for 15-20 minutes.