Print
Peanut Butter Smoothie Bowl Recipe
A thick and creamy, high protein vegan breakfast bowl ready in less than 5 minutes with the richness of a dessert, perfect for those with a morning sweet tooth.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 454 kcal
Ingredients
- ½ frozen avocado
- 100 g vegan Greek style yoghurt
- 1 heaped tbsp powdered peanut butter
- ½ cup sweetened non-dairy milk plus extra
- 1 scoop vegan peanut butter protein powder
Suggested Toppings:
- Granola
- Chia seeds
- Chocolate chips
Instructions
-
Blend your powdered peanut butter with your non-dairy milk of choice, then add in the remaining ingredients and blend until smooth and fully combined. Add a little more milk if necessary to create your desired texture. I like my smoothie bowls to be thicker, almost like soft serve ice cream.
-
Transfer to a bowl then add your desired toppings.