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peanut butter oats in a white bowl with strawberry jam swirled through and fresh strawberries on top

Peanut Butter Jelly Oatmeal Recipe

A breakfast classic flavour made into this sweet dessert inspired peanut butter jelly oatmeal, perfect for a cold autumn/ winter morning

Course Breakfast
Cuisine American
Keyword oatmeal recipes, PBJ Recipes, Peanut butter oats recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 424 kcal

Ingredients

  • 2 tbsp powdered pb
  • ½ cup GF oats
  • 1 cup vanilla soy
  • 1 tbsp jam
  • 1 tbsp vanilla protein optional

Instructions

  1. Add the oats and the powdered peanut butter to a saucepan and stir to evenly coat the oats. Turn on the heat to a low to medium, and add the vanilla soy milk. Cook for about 5 minutes, stirring regularly and do not allow to boil.
  2. Wait until the oats are cooked and ready, then stir in the protein powder (if using). Pour the mix into a bowl. Swirl the jam through the centre of the oats before serving.

Serve and enjoy!