Go Back
Print
creamy overnight tropical breakfast jar on a wooden bench with some leaves behind it

Overnight Creamy Tropical Jar Recipe

An alternative creamy tropical overnight recipe with a tropical oat layer and pineapple cashew cream.

Course Breakfast
Cuisine Australian
Keyword Overnight Tropical Breakfast Recipes, Tropical Breakfast Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 454 kcal

Ingredients

Creamy Cashew Layer

  • ¼ cup cashews pre-soaked overnight, or at least 4 hours
  • 1 thick slice pineapple roughly chopped

Oat layer

  • ⅓ cup gluten free oats
  • 100 g Alpro Greek style
  • 3 tbsp tropical juice
  • Dried mango to serve

Instructions

  1. Mix together all of the ingredients from the oat layer section in a small bow. Stir thoroughly to make sure the oats are evenly covered. Set aside for 5-10 minutes while you make the cashew layer.
  2. Blend together your pre-soaked cashews with the slice of pineapple until fully smooth and creamy. The water content in the pineapple should provide enough liquid to keep the mix moving, but you may need to scrape down/ stir in mix half way depending on your blender.
  3. Spoon the cashew cream into the bottom of your jar/ container of choice and top with the oat layer. Leave in the fridge overnight or for a few hours until you’re ready to eat it. Top with some dried mango before serving

Serve and enjoy!