Go Back
Print
nectarine parfait in glass jar, close up

Nectarine Parfait Recipe

This recipe is very easily prepped with just four ingredients and 15 minutes cooking time. It can be prepped the night before and served cool or eaten warm, another reason why I think it’s great for the seasons changing.
Course Breakfast, Snack
Cuisine American
Keyword Nectarine Recipes, Parfait Recipes, Summer Breakfast Recipes, Vegan Breakfast Recipes, Vegan Yoghurt Parfait Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 287 kcal

Ingredients

  • 150 g dairy free yoghurt I opted for Alpro Greek Style as I think a thicker texture works better here
  • 1 nectarine halved and the stone removed
  • 1 tsp soft brown sugar
  • 25 g granola of chopped nuts

Instructions

  1. Preheat oven to 180°c.

  2. Put the nectarines on a baking tray, flesh side up and sprinkle each side with ½ tsp brown sugar. Place the tray in the centre of the oven and cook for 15 minutes, nectarines should be juicy and turning slightly golden.
  3. Add the yoghurt to the bottom of a jar or bowl and sprinkle a very light layer of granola over the top. Chop the cooked nectarine into small squares then add that to the bowl/ jar. Pour the remaining granola or nuts over the top before serving.

Serve and enjoy!

Recipe Notes

If making the night before, cook the nectarines and refrigerate but assemble the jar the following morning so the granola doesn’t get soggy overnight.