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pale yellow lemon muffin oatmeal in a white bowl placed on a wooden tray

Lemon Muffin Oatmeal Recipe

A healthy breakfast oatmeal recipe that tastes sweet like cake. Fresh and zesty lemon muffin oatmeal recipe with a source of healthy fats from the poppy seeds.
Course Breakfast
Cuisine American
Keyword Lemon Muffin Oatmeal Recipe, Lemon Oatmeal Recipe, oatmeal recipes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 420 kcal

Ingredients

  • ½ cup GF oats
  • 1 cup vanilla soy milk
  • Juice & zest of one lemon
  • 1 heaped tsp poppy seeds
  • ½ tsp lemon extract optional
  • ½ tsp vanilla extract
  • Sprinkle of flaked almonds optional

Instructions

  1. Add the oats, lemon juice and vanilla soy milk to a small saucepan. Turn on the heat to a low to medium and cook for about 5 minutes, stirring regularly and do not allow to boil. Once the oats are nearly cooked and starting to thicken, stir in the zest and poppy seeds.
  2. when the oats are fully cooked and ready, pour the mix into a bowl. Sprinkle with flaked almonds before serving.

Serve and enjoy!