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a bowl of peach crisp recipe placed next to a peach against a grey marl background

Healthy Peach Crisp Recipe

Delicious baked peach crisp recipe with added omega 3 and healthy fats to make a healthy breakfast recipe to transition into autumn.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Calories 232 kcal

Ingredients

  • 2 peaches pitted and thinly sliced
  • ⅓ cup GF oats
  • ¼ cup ground/milled flaxseed
  • 1 tbsp brown sugar
  • 20 g pecans chopped
  • 1 tbsp vegan butter
  • Pinch of ground cinnamon optional

Instructions

  1. Pre-heat the oven to 175°c.

  2. Spread the sliced peaches evenly on the bottom of a baking dish.
  3. In a medium sized bowl, combine the oats, pecans, flax, sugar and cinnamon, then work the butter in until the mixture has butter worked throughout it evenly.
  4. Sprinkle the oats mixture over the peaches evenly.
  5. Bake for 25-30 minutes until the oats brown and the peaches start to bubble.

Serve and enjoy!