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Grilled Asparagus Recipe
A light and healthy grilled asparagus recipe with optional extras to make a healthy but tasty side dish for all your spring/ summer mains.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 108 kcal
Ingredients
- 110 g fine asparagus
- 1 tsp olive oil
- 2 tbsp pine nuts
- 1 tbsp vegan parmesan optional
- Salt and pepper
- 2 cloves garlic minced
Instructions
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Lay the asparagus in a pan or bowl and sprinkle with salt and pepper and toss in the olive oil.
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Place the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. A couple of minutes before removing the asparagus from the grill, heat a frying pan on medium heat and add in the pine nuts. Toss frequently, ensuring they’re cooking evenly on both sides. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese.