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GF Vegan Peanut Cookies
This recipe is gluten free, dairy free, soy free and vegan.
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 20 minutes
Servings 12 Cookies
Calories 135 kcal
Ingredients
- ¼ cup vegan butter
- ¼ cup peanut butter
- ¼ cup white caster sugar
- ½ cup brown sugar
- 3 tbsp aquafaba
- 1 ¼ cups GF oat flour
- ½ tsp corn starch
- ½ tsp baking powder
- 12 squares dark chocolate or the equal weight in choc chips.
Instructions
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Cream together the butter, peanut butter, sugars, and aquafaba.
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Mix in the flour, corn starch, and baking soda. Mix until incorporated. The mixture will be crumbly.
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Mix in the chocolate chips, if using.
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Roll the dough into a ball. Refrigerate in a sealed container and chill for at least an hour (recommended but not essential).
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Divided the dough into 12 balls for large cookies, place a square of chocolate on top of each cookie.
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Bake on a greaseproof paper baking sheet at 350F/ 175C for 10 minutes.
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Allow to cool for 10 minutes before serving.
Serve and enjoy!
Recipe Notes
Calorie information is for a plain peanut cookie without the chocolate on top.