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vegan nutella loaf, sliced open, birds eye view

GF Vegan Nutella Loaf Recipe

This recipe is gluten free and vegan. It does contain nuts and I used vanilla soy milk, you could easily make it soy free if you opt for another non-dairy alternative.
Course Dessert, Snack
Cuisine American
Keyword Vegan Nutella Loaf Recipe, Vegan Nutella Recipes
Prep Time 10 minutes
Cook Time 35 minutes
Medium Loaf Cooking Time 1 hour
Total Time 45 minutes
Servings 12 Slices (small loaf option)
Calories 149 kcal

Ingredients

  • 1 flax egg 1 tbsp ground flaxseed, 3 tbps water
  • 225 g applesauce I used smooth applesauce to make the loaf a smoother texture
  • 1 ½ tbsp sunflower oil
  • ¼ cup golden caster sugar
  • 3 tsp baking powder
  • 90 ml vanilla soy milk
  • 70 g ground almonds
  • 80 g GF oat flour 5/8 cup
  • 50 g GF oats approximately ½ cup
  • 6 heaped tsp chocolate spread

Instructions

  1. Preheat oven to 175C (350F) and line a loaf tin (or smaller ones) with greaseproof paper.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes.
  3. Add the applesauce, mash smooth with a fork if necessary. Then add remaining wet ingredients, other than the chocolate spread, stir to combine. Add the dry ingredients and stir well to combine.
  4. Pour mix into the loaf tin until half full, spread one heaped tsp of chocolate spread (x3 if using one loaf tin) through the centre. Fill to the top, then swirl another tsp of chocolate spread through the top.
  5. Place in the centre of the oven for 35 minutes, or until golden and a skewer comes out of the centre clean. Cooking time will be around an hour for one medium sized loaf. Allow to cool for 10 minutes before slicing.

Serve and enjoy!