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sliced cereal bars on a sheet of white greaseproof paper

GF Vegan Cereal Bars Recipe

Easy breakfast bars with just 5 ingredients, perfect for making with kids too.
Course Breakfast, Snack
Cuisine American
Keyword Cereal Bars
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 156 kcal

Ingredients

  • 3 cups plain GF Vegan Cereal
  • cup Peanut Butter
  • ½ cup maple syrup
  • 3 tbsp vegan protein powder
  • Pinch of salt

Instructions

  1. Line a large dish with greaseproof paper.
  2. Mix your cereal in a large mixing bowl. Stir in the salt and protein powder (if using).
  3. Add the wet ingredients and work them in. It may take a while to fully work the peanut butter into the dry ingredients and ensure the protein powder is fully mixed (if using).
  4. Transfer the mix to the lined dish and use a spatula to firmly press down and make the mix as compact as possible.
  5. Place the dish in the fridge for a few hours to set before slicing.

Serve and enjoy!