A classic bircher muesli recipe with a slight twist. It only takes 5 minutes to mix so it’s a great grab and go breakfast option for those with busy mornings.
Add oats to a bowl then stir in the wet ingredients until fully combined. Then add the nuts, seeds and cinnamon and stir again. Transfer mix to a jar/ airtight container and store in the fridge overnight or for at least 4 hours until the mix has set and some of the excess liquid has been absorbed.