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white bowl with brownie batter baked oats in, topped with yoghurt and peanut butter.

Brownie Batter Baked Oats Recipe

A crunchy baked oats recipe with a soft and gooey centre, with melted chocolate and creamy peanut butter
Course Breakfast, Dessert
Cuisine American
Keyword Brownie Batter Baked Oats Recipe, Chocolate Breakfast Recipes
Prep Time 7 minutes
Cook Time 22 minutes
Total Time 29 minutes
Servings 1
Calories 391 kcal

Ingredients

Oats

  • ½ cup old fashioned rolled oats
  • 1 tbsp cocoa powder
  • 1 tbsp powdered peanut butter
  • ¾ cup hazelnut milk
  • 15 g dark chocolate chunks or chips

To serve

  • 1 tsp peanut butter
  • 2 tbsp vegan yoghurt optional

Instructions

  1. Preheat oven to 190°c

  2. Mix all ingredients for the oats in a deep, oven friendly dish. Add the milk ¼ cup at a time, you want the oats to be moist (sorry) but you don’t want any surplus liquid in the bottom of the dish (it’ll burn in the oven). Let the mix sit for 5 minutes to absorb some of the moisture from the oats then place in the preheated oven to cook for 20-25 minutes.
  3. Once ready, scoop into a bowl and add toppings/ ingredients to serve.

Serve and enjoy!