Print
Berry Overnight Breakfast Booster Recipe
A three layer healthy overnight breakfast recipe pot using seasonal summer fruits.
Prep Time 30 minutes
Cook Time 0 minutes
Pre Prep Soaking Time 4 hours
Total Time 4 hours 30 minutes
Servings 1
Calories 398 kcal
Ingredients
Base layer
- ¼ cup cashews
- ¼ cup pitted cherries or other fruit
- 1 tsp liquid sweetener optional depending on taste preference
Middle Layer
- 1 heaped tbsp chia seeds
- 1/3 cup almond milk
- Dash of vanilla extract
- ½ tsp maple syrup optional
Top layer
- 1 tbsp chia seeds
- ¼ cup almond milk
- ½ cup pitted cherries
Instructions
Base Layer
-
Soak the cashews in water (enough to cover them fullfor at least 4 hours, ideally overnight/ the working day.
-
Add the soaked cashews and cherries to a blender and blend until smooth and creamy. Depending on your blender, this may take a while. Be patient. Taste and add liquid sweetener if necessary. I added a little bit when I made this with cherries but didn’t need any for the strawberry version.
-
Spoon the cashew cream mix into a jar and try to spread as evenly as possible.
Middle Layer
-
Add all ingredients to a small dish and stir until fully combined. Continue with the top layer now so they can set at the same time.
Top Layer
-
Blend the almond milk and cherries to make a cherry milk, then stir in the chia seeds.
-
After around 20-30 minutes, both layers should start to become gelatinous but nut fully set. At this point, it can be transferred into the main breakfast jar and it will fully set overnight. It shouldn’t be runny when added to the jar. If adding another fruit to the vanilla layer, stir that through now.
-
Then spoon the vanilla layer on top of the cashew cream and finally add the cherry layer. Refrigerate overnight and grab your set breakfast the following morning.
-
Sprinkle with some nuts/ seeds/ granola to serve.