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balsamic cherry ciabatta on a white plate with yellow rim, shot from above

BALSAMIC CHERRY CIABATTA RECIPE

Sweet balsamic roasted cherries with cracked black pepper and cream cheese on a toasted ciabatta.
Course Breakfast, Brunch
Cuisine American
Keyword Cherry Ciabatta, Cherry Toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 274 kcal

Ingredients

  • 1 GF ciabatta
  • 50 g vegan cream cheese
  • 150 g cherries pitted and sliced
  • Black pepper
  • ΒΌ cup balsamic vinegar
  • 1 tsp maple syrup

Instructions

  1. Preheat the oven to 375F/ 190C. Toss the sliced cherries in a bowl.
  2. Mix the balsamic vinegar and syrup together.
  3. Toss the cherries with the balsamic mix to coat.
  4. Arrange on a baking tray in an even layer.
  5. Bake for 8 to 10 minutes.
  6. While the cherries are cooking, toast your bread of choice/ bagel. Leave to cool for a few minutes.
  7. Spread an even layer of vegan cream cheese over the cooled toast and top with a generous amount of cracked black pepper.
  8. Top with the cooked cherries.

Serve and enjoy!