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baked breakfast ciabatta topped with yoghurt and nut butter, shot from above

Baked Breakfast Ciabattas Recipe

A sweet and easy vegan and gluten free recipe option, really easy to prep and minimal effort to make. Sweet strawberry jam mixed with creamy nut butter and Greek style yoghurt, ready in less than 20 minutes.
Course Breakfast
Cuisine American
Keyword Breakfast Ciabatta
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 306 kcal

Ingredients

  • 1 GF vegan ciabatta
  • 1 tsp vegan butter
  • 200 g vegan Greek style yoghurt
  • 1 heaped tbsp strawberry jam
  • 1 tbsp almond butter

To serve:

  • Sprinkle of granola or chopped nuts

Instructions

  1. Preheat oven to 175c.
  2. Lightly toast the ciabatta and cut each half in half again, then lightly butter the surface of each piece. Spread them evenly across a baking tin.
  3. Top each of the pieces with the yoghurt, jam and nut butter, try to make it as even as possible, but allow some to fall on the base of the dish between them.
  4. Place in the centre of the oven for 12-15 minutes until the jam has started to run slightly and the edges of the ciabattas are fully toasted.
  5. Serve two pieces on a plate or bowl and drizzle with nuts or granola.

Serve and enjoy!