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Winter Fruits Breakfast Bowl Recipe
Warming winter breakfast bowl with seasonal fresh fruit and chopped nuts to create a filling, balanced and satisfying breakfast ready in under 10 minutes.
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings 1
Calories 568 kcal
Ingredients
- ½ cup GF oats
- 1 cup dairy free milk I used vanilla soy
- 2 heaped tbsp vegan Greek yoghurt I used Alpro
- 2 passion fruit
- 60 g pomegranate seeds
- 25 g approx. chopped pecans
Instructions
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Add oats, dairy free milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
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Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minute. Stir in the pomegranate seeds.
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Transfer to a bowl and either stir in the yoghurt or serve on top. Top with the passionfruit and chopped nuts.