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White Chocolate Covered Strawberries
Delicious, in season summer strawberries dipped in dairy free white chocolate with a hazelnut crunch.
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 Strawberries
Calories 65 kcal
Ingredients
- 10 medium to large strawberries
- 50 g dairy free white chocolate chips
- 50 g roasted chopped hazelnuts
Instructions
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Cut a strip of baking parchment and leave to one side. Take a small plate and spread your chopped hazelnuts on it in an even layer.
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To melt the dark chocolate, fill a small pan with water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it.
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Gently hold the strawberries by the leafy top and dip into the chocolate, then roll in the hazelnuts. Tap off any excess chocolate and put on the parchment to set. Repeat until you’ve covered all the strawberries.