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tray of peanut butter pretzel brownies recipe

Vegan Peanut Butter Pretzel Brownies Recipe

A sweet, rich and salty peanut butter pretzel brownie recipe. Deliciously gooey brownie batter with a salty pretzel crunch.
Course Dessert
Cuisine American
Keyword Peanut Butter Pretzel Brownies Recipe, Vegan Brownies Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 208 kcal

Ingredients

  • 35 g GF plain four
  • 50 g GF oat flour
  • 80 g golden caster sugar
  • 150 ml vegan chocolate milk I used Alpro Chocolate Soy
  • 1 tbsp peanut butter
  • 2 tbsp powdered peanut butter
  • 2 tbsp cocoa powder
  • 2 tbsp sunflower oil
  • 100 g dark chocolate
  • Approx 30g GF pretzels I used Schar

Instructions

  1. Preheat your oven to 180 degrees and line an oven friendly baking dish.
  2. Melt your chocolate in a heatproof bowl over a pan of boiling water. Once chocolate has melted, stir in the tbsp of peanut butter until combined.
  3. Sieve your flours, cocoa and powdered peanut butter to ensure a smooth mixture. Once done, stir in the sugar until dry ingredients are fully combined.
  4. Now stir in the melted chocolate mixture, oil, and soy milk until fully combined. Mixture should be quite thick. Crush approximately ¾ of your pretzels, they don’t have to be evenly sized. I tried to get each pretzel into around 4/5 pieces. Finally, stir in your crushed pretzels.
  5. Pour your mixture into your lined baking dish. Place your remaining pretzels on top, the mix should be dense enough to support the weight without them dropping into the batter.
  6. Place on the middle shelf of the oven and bake for approximately 25 minutes.

  7. Leave to cool before slicing and serving.

Serve and enjoy!