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Vegan Peach Ice Cream Recipe
Coconut free creamy soft serve peach ice cream recipe made with just fresh peaches, avocado and vegan cream.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 10 Scoops
Calories 122 kcal
Ingredients
- ½ ripe avocado
- 250 ml vegan double cream
- 4 peaches all stoned, 1 peeled
- 2 tbsp maple syrup optional
Instructions
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Add your avocado, 3 stoned peaches and vegan cream to a blender and mix until smooth. You want the peaches to be fully ripe so your recipe can be naturally sweet. Try a little
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Setup your ice cream maker following manufactures instructions. Mine has to be turned on and already churning before you add your liquid.
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Pour your prepared liquid into the ice cream maker, then add in the jam, which will then lightly swirl into the mix and combine with your prepared liquid mix.
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Leave to churn following manufacturer’s instructions, I left mine for approximately 40 minutes. Add your final peeled peach about five minutes before your ice cream is due to be finished to get some small peach chunks in your ice cream. Once ready, serve as a soft serve ice cream, or transfer into a freezer friendly container and freeze for slightly longer if you’d prefer a more solid scoop.