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small pot of passionfruit for yo recipe with a spoon on a wooden tray

Vegan Passionfruit Fro-Yo Recipe

This passionfruit fro-yo makes a light and tropical easy dessert recipe. Tofu is the perfect ingredient here because it provides the amazing texture and absorbs all the delicious fruity flavours.
Course Dessert
Cuisine American
Keyword Fro-Yo Recipe
Prep Time 10 minutes
Churn Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 112 kcal

Ingredients

  • 300 gram 9½ ounces silken tofu
  • 1 tablespoon liquid sweetener/ syrup of your choice
  • 1 teaspoon vanilla extract
  • 1 teaspoon finely grated orange rind
  • ¼ cup 60ml fresh passionfruit pulp
  • 3 heaped tsps passionfruit curd
  • 200 g vegan Greek style yoghurt

Instructions

  1. Blend or process tofu, syrup, vanilla and rind until smooth. Stir through passionfruit.
  2. Add the passionfruit curd and the vegan Greek style yoghurt and lightly stir (don’t blend).
  3. Prepare your ice cream machine following manufacturing instructions. Add your mix and leave to churn for 20-25 minutes before serving.

Serve and enjoy!