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stack of vegan orange blondies with white chocolate dripping down the side

Vegan Orange Blondies Recipe

A festive flavoured sweet vegan tray bake for the white chocolate lovers this Christmas.
Course Dessert
Cuisine American
Keyword Gluten Free Blondies Recipe, Orange Blondies Recipe, Vegan Blondies Recipe, Vegan Christmas Recipes, Vegan Orange Blondies Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 Blondies
Calories 256 kcal

Ingredients

  • 190 g GF oat flour
  • 150 g golden caster sugar
  • ½ tbsp corn flour
  • 180 g vegan white chocolate
  • 4 tbsp sunflower oil
  • 1 cup vanilla soy milk
  • Zest of one orange
  • 1 tbsp orange extract
  • ⅓ cup candied orange peel

Instructions

  1. Preheat your oven to 180 degrees and line an oven friendly baking dish.
  2. Melt 150g of your chocolate in a heatproof bowl over a pan of boiling water.
  3. Sieve your flour into a mixing bowl. Once done, stir in the sugar until dry ingredients are fully combined.
  4. Now stir in the melted chocolate, oil, orange extract, candied orange peel and milk until fully combined. You'll notice the mix is probably quite runny, stir in the corn flour now and mix until completely smooth.
  5. Now pour just over half of your mixture into your lined baking dish, enough to get an even base.
  6. Then place some of the remaining white chocolate over this layer.
  7. Pour the remaining blondie mixture into over the top of the jammy layer. Add the remaining white chocolate to the top.
  8. Place on the middle shelf of the oven and bake for approximately 25-30 minutes. Remember blondies are still gooey when cooked, you’re not looking for a fork to come out clean like cake mix.
  9. When blondies are cooked, allow them to cool and set for at least 5 minutes then slice into 12 pieces.

Serve and enjoy!