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a few vegan flapjacks on a wooden tray

Vegan Flapjacks Recipe

A vegan flapjacks recipe is a great easy bake recipe to make with kids, and an easy way to get everyone in the family to eat a little more omega 3 with the right chosen add ins.
Course Dessert, Snacks
Cuisine British
Keyword Gluten Free Flapjacks Recipe, Vegan Flapjacks Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 368 kcal

Ingredients

  • 2 cups gluten free oats
  • 30 g almonds
  • 30 g walnuts
  • 90 g raisins
  • 2 tbsp chia seeds
  • 1 tbsp flaxseeds
  • 30 g pumpkin seeds
  • 40 g gluten free plain flour
  • 80 g golden syrup
  • 100 g light brown sugar
  • 100 g vegan butter

Instructions

  1. Preheat the oven to 160C°/325°F/gas mark 3. Grease a square cake tin and line with greaseproof paper.

  2. Mix together the oats, flour, nuts, fruit and seeds in a large bowl.
  3. Place the vegan butter, golden syrup and brown sugar in a pan over a low heat. Heat, stirring occasionally, until melted and smooth.
  4. Pour the syrup into the oats and stir until thoroughly combined, there should be no dry patches at all.
  5. Tip the mixture into the prepared tin, spread it out level and press down firmly until well compacted.
  6. Bake for 30-35 minutes until set and golden (they will still be a little soft to the touch and will firm up a lot as they cool).
  7. Leave to cool for 10 minutes then cut into slices with a sharp knife while still in the tin. Leave to cool completely then turn out and re-slice. Store in an airtight container for up to 10 days. Makes 8 large flapjacks or 16 bite sized squares.

Serve and enjoy!