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Vegan Cream Cheese Pesto Pasta
The most simple, easy, creamy pasta recipe ready in just 10 minutes. High protein creamy vegan pasta recipe, perfect for a quick post-workout meal.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2
Calories 516 kcal
Ingredients
- 1 heaped tbsp vegan cream cheese
- 1 heaped tbsp red chilli pesto
- 200 g gluten free pasta
- 60 g drained weight sundried tomatoes
- Olives
- ½ TSP dried oregano
- Fresh basil leaves to taste
Instructions
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Start cooking your pasta, when it’s approximately one minute from being ready, remove from the heat and drain the pasta. Return the pasta to the pan, add the cream cheese, pesto and herbs.
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Reduce to a low heat, leave on the heat for 2-3 minutes, stirring regularly. Add in your sundried tomatoes and olives, stir to combine and remove from the heat prior to serving.