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asparagus frittata recipe being sliced

Vegan Asparagus Frittata Recipe

An easy vegan asparagus frittata recipe with Crack’d No Egg Egg Replacer
Course Lunch
Cuisine Italian
Keyword Asparagus Frittata, Asparagus Recipes, Vegan Frittata
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2
Calories 165 kcal

Ingredients

Crack’d Mix

  • 240 ml Crack’d No-Egg
  • 50 ml vegan cream
  • 1 tsp harissa seasoning
  • ½ tsp cayenne pepper
  • Pinch of salt

Asparagus

  • 180 g asparagus
  • 1 tsp vegan butter
  • ½ TSP garlic powder
  • Black pepper to taste

Instructions

  1. Pre-heat the oven to 175°C/gas 4.

  2. Gently fry the asparagus in the vegan butter for roughly 5 minutes, add the garlic powder. Cook for one minute then set aside.
  3. Mix together the ingredients in the Crack’d list by whisking gently together.
  4. Dust the asparagus in a little corn flour and place into a lightly oiled sandwich cake tin or foil pie dish and pour.
  5. Pour over the Crackd mix.
  6. Place in a pre heated oven and cook for 40-45 minutes.

Serve and enjoy!