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Ultimate Vegan Chilli Recipe

This recipe is gluten free, dairy free, soy free, nut free and vegan. Please remember to check your stock for allergens.
Course Main Course
Cuisine Mexican
Keyword Vegan Chilli Recipe, Veggie Chillie Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 3

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 1 red onion diced
  • 2 cloves garlic minced
  • 2 medium carrots roughly chopped
  • 1 large celery stalk roughly chopped
  • 1 large red pepper roughly chopped
  • 1 can chopped tomatoes
  • 1 cup low-sodium vegetable stock
  • 2 tablespoons tomato paste
  • 1 small can sweetcorn drained
  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
  • 2 tablespoons chilli powder
  • 1 tbsp ground cumin
  • 1 tbsp smoked paprika

Instructions

  1. In a large pot, sauté the onion and the garlic in the oil over medium heat until soft and translucent, about 5 minutes.
  2. Add the celery, carrots, and pepper and sauté for another 5 to 7 minutes or so, until softened.
  3. Now add the tomatoes, stock, and tomato paste. Stir to combine. Increase heat to medium-high.

  4. Add the drained and sweetcorn and rinsed beans, along with the chili powder, cumin, and paprika. Simmer the mixture, uncovered, until thickened, about 10 to 15 minutes.

Serve and enjoy!