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Sweet Nectarine Salad Recipe
A light, sweet and easy summer salad recipe.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 438 kcal
Ingredients
- 1 can chickpeas drained and rinsed
- Tsp olive oil
- ¼ tsp salt
- Black pepper to taste
- 150 g kale
- 1 red pepper diced
- 1 nectarine chopped
- A small handful almonds
Dressing
- 2 tbsp balsamic vinegar
- 1 ½ tbsp olive oil
- 1 tbsp orange juice optional
Instructions
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Preheat oven to 220°c. Coat the chickpeas in the olive oil and add the salt and pepper. Place chickpeas on a baking tray in the centre of the oven and leave for 20-25 minutes until golden and crispy.
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Mix all of the dressing ingredients in a small dish/ bowl and stir to combine.
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In a large bowl, add the kale and gently massage it. Then add the chopped nectarine and pepper. Drizzle the dressing over the fresh ingredients then transfer to plates or bowls to serve.
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When the chickpeas are ready, add the chickpeas and almonds to the top of the bowls/ plates.