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Kilner jar filled with summer punch smoothie and a metal straw

Summer Punch Smoothie Recipe

Fresh and creamy summer smoothie recipe using in season ingredients.
Course Drinks
Cuisine American
Keyword Summer Punch Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 256 kcal

Ingredients

  • 1 ½ cups frozen melon
  • ¾ cup fresh raspberries
  • 1 cup dairy free Greek yoghurt 240g
  • 1 splash non-dairy milk 1-2 tbsp
  • 2 plums
  • 1 scoop vegan vanilla protein powder optional
  • 1 tbsp flaxseed optional

Instructions

  1. Add all ingredients to a blender and mix until smooth. Depending on the size of your blender and how bulky the fruit is, you may need to blend some of the fruits before you add the remaining ingredients to reduce the volume.

Serve and enjoy!