Strawberry Cream Recipe

Course Dessert

Cuisine British

Keyword Strawberry Cream

Prep Time 10 minutes

Total Time 10 minutes

Servings 4

Calories 221 kcal

250 ml plant cream
2 tbsp maple syrup
1 ¼ cups chopped strawberries roughly 190g, measurements don’t need to be too precise

Add the strawberries and maple syrup to a blender and mix until smooth, or add to a food processor with a puree function and use that.
Transfer the cream to a medium mixing bowl and use an electric mixer to lightly whip the cream. When it’s started to thicken, add the strawberry mix and mix again until it’s reached a whipped cream texture.
Either serve immediately or transfer to an airtight container and leave to set overnight for a thick whipped texture.