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stack of butternut squash fritters on a wooden board

Spiced Butternut Squash Fritters

Simple lightly spiced butternut squash fritters, serve as a side, use as a sandwich filling or with a side salad as a light lunch.
Course Side Dish
Cuisine Other
Keyword Butternut Squash Fritters
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 10 Fritters
Calories 46 kcal

Ingredients

  • 200 g butternut squash grated
  • 1 fresh chilli died
  • 4 cloves garlic diced
  • ¾ cup GF oat flour
  • 100 ml water
  • 1 flax egg
  • 1 tsp baking powder
  • 1 tbsp curry powder
  • Pinch of turmeric
  • Pinch of cumin

Instructions

  1. Heat a non-stick frying pan to medium heat. Add the grated butternut squash and cook for 3-4 minutes.
  2. In a large mixing bowl, combine the cooked squash and all other ingredients and mix until evenly combined.
  3. Take a handful of mix and shape into a round, fairly thin patty shape. If you’re struggling to get them to hold their shape, lightly pulse the mixture in a food processor. You’ll see it coming together, but make sure it doesn’t become completely smooth.
  4. Heat a frying pan to medium heat, lightly oil the pan or add fry spray. Cook for 3-4 minutes on the first side, flip and cook for a further 2-3 minutes on the other side. Repeat until all of your mix is gone, roughly 10 fritters.

Serve and enjoy!