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smoked carrot soup recipe in a white bowl placed on a grey wooden tray

Smoked Carrot Soup Recipe

An easy, creamy vegan soup recipe full of festive flavours, perfect for a Christmas Day starter.
Course Soup
Cuisine British
Keyword Carrot Soup Recipe, Christmas Starters
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 257 kcal

Ingredients

  • 1 small red onion finely chopped
  • 4 cloves garlic roughly chopped
  • 1 TSP olive oil
  • ½ tbsp smoked paprika
  • 1 TSP ground nutmeg
  • ½ TSP ground ginger
  • 1 cup vegan cream
  • 500 g carrots peeled and roughly chopped
  • 700 ml vegetable stock

Instructions

  1. Heat 1 tsp olive oil in a large pan, add the chopped onion and garlic, then fry for 5 minutes until softened.
  2. Stir in the spices, then cook for 1 min.
  3. Add the peeled and chopped carrots, vegan cream and vegetable stock, bring to the boil, then reduce the heat.
  4. Cover and cook for 20-25 minutes until the carrots are tender.
  5. Then blend until smooth. Reheat for a few minutes if necessary.

Serve and enjoy!