Print
Rocket & Basil Pesto Recipe
A vegan version of a classic pesto recipe with the sharp pepperiness of rocket, a perfect spring recipe.
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 186 kcal
-
70
g
fresh rocket
-
25
g
fresh basil
-
½
cup
olive oil
-
50
g
pine nuts
-
35
g
vegan parmesan
see ingredient choices above
-
3
cloves
garlic
-
Add all ingredients to a food processor and pulse until fully combined with no visible lumps/ large pieces of any ingredients.