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Roasted Red Pepper Pesto Recipe
Simple six ingredient red pepper pesto recipe, a quick and easy versatile condiment recipe.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 226 kcal
Ingredients
- ¼ cup olive oil
- 3 red peppers
- 3 cloves garlic
- ¼ cup vegan parmesan
- ¼ cup pine nuts
- Pinch of salt
- Chilli flakes to taste optional
- Juice of a lemon optional
Instructions
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Preheat oven to 220°c
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Slice the peppers in half and place them skin-side up on a baking tray. Cook on the top shelf for 10 minutes, add the whole cloves of garlic to the tray and cook for a further 15 minutes.
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Set aside until they’re cool enough to handle, then peel the garlic cloves and add all ingredients to a blender or food processor and mix until smooth.
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Add the juice of lemon if you wish to store your batch for longer than a few days, or simply serve if it’s going to be used straight away.