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close up shot of roasted artichoke hearts in grey bowl

Roasted Artichoke Hearts Recipe

Simple roasted artichoke hearts recipe with less than five ingredients, ideal for salads or appetizers.
Course Appetizer, Side Dish
Cuisine Mediterranean
Keyword Artichoke Hearts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 118 kcal

Ingredients

  • 1 can artichoke hearts packed in water
  • 1 tablespoon extra virgin olive oil
  • Salt
  • Black pepper
  • Grated vegan parmesan cheese optional

Instructions

  1. Preheat the oven to 220°c.

  2. Chop your artichokes in halves or quarters depending on original size.
  3. Drain the artichoke hearts well and pat them very dry with paper towels.
  4. Spread the artichoke hearts on a baking tray and season with a big pinch of salt and black pepper. Drizzle with olive oil. Toss to coat, then spread the artichoke hearts out in a single layer on the sheet pan.
  5. Roast for 15 minutes, then toss the artichokes. Roast until crispy and golden brown on both sides, about 10-15 minutes more.
  6. Best served hot.

Serve and enjoy!