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Rhubarb Compote Recipe
Easy spiced rhubarb compote recipe. Serve with yoghurt and granola, spread on toast, add to your pancakes or serve with your favourite desserts.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 15
Calories 51 kcal
Ingredients
- 350 g of rhubarb cut into few cm slices
- 175 g golden caster sugar
- Pinch of cinnamon
- 5 star anise
Instructions
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Put the rhubarb, sugar, vanilla (if using), star anise and 1-2 tablespoons water into a large saucepan and cook over a medium heat for about 15-20 minutes, or until the rhubarb becomes soft.
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Leave to cool slightly then transfer to a container ready to refrigerate, or serve straight away.