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Peanut Butter Popcorn Balls Recipe
Creamy, melt in the mouth chocolate peanut butter balls with a light nutty popcorn crunch.
Prep Time 25 minutes
Total Time 25 minutes
Servings 15
Calories 102 kcal
Ingredients
- 200 g melted chocolate
- 2 tbsp chocolate peanut butter or2tbsp peanut butter and 1 tsp cocoa powder
- 30 g peanut popcorn
- 1 tbsp melted butter
Smooth:
- As above but you’ll only need 20g of popcorn, and chop/ crush it first.
- Plus 15 extra chocolate chips yes, 15, not 15g
Instructions
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Melt your chocolate in a heatproof bowl over a pan of boiling water. When the chocolate is about 90% melted, add in the vegan butter and peanut butter to combine and melt together.
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If making the smooth balls, stir in your crushed popcorn, then pour the mix into the cake pop tray evenly to the line.
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Leave the tray in the fridge to set. They cool quickly when they hit the silicone so this should only take 10-15 minutes.
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Once set, pop out of the silicone trays. melt the chocolate chips and drop a little on half of them, then place them on top of one another to form a ball. Place back in the fridge to set again.
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For the less neat clusters, simply stir the whole popcorn into the Chocolate peanut butter mix and then place a heaped tsp in the cake pop trays. Place in the fridge to set, pop out when ready to serve.